Navy Beans 2 1/2 c. dry navy beans 1 c. chopped onion 10 c. water Cook this is the crockpot overnight.   Next morning add: 2 t. parsley flakes 1 t. salt 1 t. basil 1/4 t. tarragon pinch of garlic powder Heat up and serve beans over toast with stewed or raw blended up tomatoes on top